Mushroom Risotto by Good To-Go

Classic risotto with sautéed mushrooms and basil pesto

Risotto made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, and slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• 5-year shelf life