Mexican Street Corn Grits by Bowl & Kettle

Ships in 1-2 business days | Based in Denver, CO  | Est. 2024

Grilled esquites and fire-roasted poblanos served with herb-crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Made with organic Texas-grown yellow grits garnished with cilantro, ancho chili, and cotija cheese.

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Ingredients: Organic Texas-grown yellow corn grits, organic whole milk, Monterey jack cheese, corn, poblano, mushroom, grape tomato, olive oil, garlic, oregano, onion powder, garlic powder, liquid pecan smoke, corn starch, sodium citrate, salt, cilantro, cotija, lime juice, ancho chili 

Contains: Milk. Manufactured in a facility that also processes: Wheat and Shellfish 

Servings per Container: 1

Single serving: 723 Calories, 29g fat, 1,070mg sodium, 91g carb, 31g protein

Weight: 5.7oz | 162g (net weight)